Hand-Forged D2 Steel Chef Knife Set, 5 Pcs, Neon Green Resin Handle, Tsuchime Blades

Make a Bold Statement in Your Kitchen
Elevate your culinary game with this hand-forged 5-piece professional knife set. Designed for those who demand both high-performance and a standout aesthetic, this collection features a striking "Toxic Green" color palette paired with rugged, blackened steel.
Masterfully Forged "Tsuchime" Blades
Hammered Black Finish: Each blade is meticulously hand-hammered to create a Tsuchime texture. These indentations aren't just for looks—they create air pockets that reduce suction, preventing food from sticking for smoother, faster slicing.
High Carbon Performance: Forged from premium high-carbon steel, these blades are heat-treated to a Rockwell hardness of 58-60 HRC, ensuring a razor-sharp edge that stays sharp through heavy use.
Full-Tang Durability: Built with a full-tang construction, where the steel runs the entire length of the handle, providing the perfect balance and "heft" preferred by professional chefs and pitmasters.
Artisan Neon Green Hybrid Handles
The standout feature of this set is the custom-crafted neon green resin and wood hybrid handle.
Unique Every Time: Each handle features a one-of-a-kind swirl of vibrant green epoxy resin fused with stabilized wood.
Decorative Mosaic Pins: Secured with intricate, high-polish mosaic pins for a premium, custom-made feel.
Ergonomic Grip: Contoured to fit the hand naturally, reducing fatigue during long prep sessions or at the BBQ grill.
The Professional 5-Piece Collection
Heavy-Duty Meat Cleaver: For chopping through bone, cartilage, and thick vegetables.
Chef / Bunka Knife: A versatile all-purpose blade for slicing, dicing, and mincing.
Flexible Fillet Knife: Perfectly balanced for deboning and precision fish prep.
Traditional Santoku: Optimized for ultra-fine vegetable slicing and dicing.
Long Slicer / Brisket Knife: A slender blade designed for clean, single-stroke cuts of large roasts.
The Ultimate Gift for the Modern Chef
Whether it’s a wedding gift, a milestone anniversary, or a treat for a BBQ enthusiast, this set is a showstopper that will be the centerpiece of any kitchen.
Care & Maintenance
To preserve the hand-forged steel and artisan handles:
Hand wash only with warm, soapy water (never use a dishwasher).
Dry immediately with a soft cloth to prevent oxidation.
Apply a light coat of food-grade mineral oil to the blade periodically to maintain its professional black finish.

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''All of our knives are 100% hand crafted. True quality material used to form the blade. The handle materials, blade steels, and leather sheaths are professionally made with no spare expense. Great handle fitting, exception sharp edge, nicely balanced grasp''